Browsing by Subject Restaurant

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Issue DateTypeTitleAuthor(s)
1-Nov-2022ArticleGreen consumerism, green perceived value, and restaurant revisit intention: Millennials' sustainable consumption with moderating effect of green perceived qualityRizomyliotis, Ioannis  Magrizos, Solon  Rubel, Mohammad Rabiul Basher  Riva, Farzana