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Vanilla cream
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Issue Date
Type
Title
Author(s)
1-Jan-2018
Article
Rapid assessment of the microbiological quality of pasteurized vanilla cream by means of Fourier transform infrared spectroscopy in tandem with support vector machine analysis
Lianou, Alexandra
Triantafyllou, Ioannis
Malavazos, Christos
Nychas, George - John E.
Panagou, Efstathios Z.
