Journal Food Analytical Methods

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Food Analytical Methods

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		Issue Date	Type	Title	Author(s)
	1	1-Jan-2018	Article	Rapid assessment of the microbiological quality of pasteurized vanilla cream by means of Fourier transform infrared spectroscopy in tandem with support vector machine analysis	Lianou, Alexandra Triantafyllou, Ioannis Malavazos, Christos Nychas, George - John E. Panagou, Efstathios Z.