Authors: | Lianou, Alexandra Triantafyllou, Ioannis Malavazos, Christos Nychas, George - John E. Panagou, Efstathios Z. |
Issue Date: | 1-Jan-2018 |
Journal: | Food Analytical Methods |
Volume: | 11 |
Issue: | 3 |
Keywords: | FTIR, Microbiological quality, Support vectormachines, Vanilla cream |
Abstract: | The objective of this study was to assess the performance of Fourier transform infrared (FTIR) spectroscopy as a rapid and non-invasive technique for the automated microbiological quality evaluation of pasteurized vanilla cream, a ready-to-eat milk-based product. Vanilla cream samples were subjected to (i) microbiological analyses for the determination of aerobic plate count (APC), (ii) sensory ev... |
ISSN: | 1936976X 19369751 |
DOI: | 10.1007/s12161-017-1063-3 |
URI: | https://uniwacris.uniwa.gr/handle/3000/490 |
Type: | Article |
Department: | Department of Archival, Library and Information Studies |
School: | School of Administrative, Economics and Social Sciences |
Affiliation: | University of West Attica (UNIWA) |
Appears in Collections: | Articles / Άρθρα |
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