Rapid assessment of the microbiological quality of pasteurized vanilla cream by means of Fourier transform infrared spectroscopy in tandem with support vector machine analysis
Authors: Lianou, Alexandra 
Triantafyllou, Ioannis 
Malavazos, Christos 
Nychas, George - John E. 
Panagou, Efstathios Z. 
Issue Date: 1-Jan-2018
Journal: Food Analytical Methods 
Volume: 11
Issue: 3
Keywords: FTIR, Microbiological quality, Support vectormachines, Vanilla cream
Abstract: 
The objective of this study was to assess the performance of Fourier transform infrared (FTIR) spectroscopy as a rapid and non-invasive technique for the automated microbiological quality evaluation of pasteurized vanilla cream, a ready-to-eat milk-based product. Vanilla cream samples were subjected to (i) microbiological analyses for the determination of aerobic plate count (APC), (ii) sensory ev...
ISSN: 1936976X
19369751
DOI: 10.1007/s12161-017-1063-3
URI: https://uniwacris.uniwa.gr/handle/3000/490
Type: Article
Department: Department of Archival, Library and Information Studies 
School: School of Administrative, Economics and Social Sciences 
Affiliation: University of West Attica (UNIWA) 
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