DC FieldValueLanguage
dc.contributor.authorTsotsolas, Nikos-
dc.contributor.authorBochtis, Dionysis-
dc.contributor.authorKateris, Dimitrios-
dc.contributor.authorTagarakis, Aristotelis Christos-
dc.contributor.authorBenos, Lefteris-
dc.date.accessioned2024-04-05T07:45:07Z-
dc.date.available2024-04-05T07:45:07Z-
dc.date.issued2021-08-02-
dc.identifierscopus-85113468187-
dc.identifier.issn20763417-
dc.identifier.other85113468187-
dc.identifier.urihttps://uniwacris.uniwa.gr/handle/3000/1797-
dc.description.abstractTraceability, namely the ability to access information about a product and its movement across all stages of the supply chain, has been emerged as a key criterion of a product’s quality and safety. Managing fresh products, such as fruits and vegetables, is a particularly complicated task, since they are perishable with short shelf lives and are vulnerable to environmental conditions. This makes traceability of fresh produce very significant. The present study provides a brief overview of the relative literature on fresh produce traceability systems. It was concluded that the commercially available traceability systems usually neither cover the entire length of the supply chain nor rely on open and transparent interoperability standards. Therefore, a user‐friendly open access traceability system is proposed for the development of an integrated solution for traceability and agro‐logistics of fresh products, focusing on interoperability and data sharing. Various Internet of Things technologies are incorporated and connected to the web, while an android‐based platform enables the monitoring of the quality of fruits and vegetables throughout the whole agri‐food supply chain, starting from the field level to the consumer and back to the field. The applicability of the system, named AgroTRACE, is further extended to waste management, which constitutes an important aspect of a circular economy.en_US
dc.language.isoenen_US
dc.relation.ispartofApplied Sciences (Switzerland)en_US
dc.subjectData sharingen_US
dc.subjectEvent capturingen_US
dc.subjectFood safetyen_US
dc.subjectInformation managementen_US
dc.subjectIntegrated information systemen_US
dc.subjectInteroperabilityen_US
dc.subjectIoTen_US
dc.subjectReal‐time communicationen_US
dc.subjectTraceabilityen_US
dc.subjectTransaction supporten_US
dc.titleBridging the gaps in traceability systems for fresh produce supply chains: overview and development of an integrated iot‐based systemen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/app11167596en_US
dc.identifier.scopus2-s2.0-85113468187-
dcterms.accessRights1en_US
dc.relation.deptDepartment of Business Administrationen_US
dc.relation.facultySchool of Administrative, Economics and Social Sciencesen_US
dc.relation.volume11en_US
dc.relation.issue16en_US
dc.collaborationUniversity of West Attica (UNIWA)en_US
dc.journalsOpen Accessen_US
dc.publicationPeer Revieweden_US
dc.countryGreeceen_US
local.metadatastatusverifieden_US
item.cerifentitytypePublications-
item.languageiso639-1en-
item.openairetypeArticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptDepartment of Business Administration-
crisitem.author.facultySchool of Administrative, Economics and Social Sciences-
crisitem.author.orcid0000-0003-4173-3780-
crisitem.author.parentorgSchool of Administrative, Economics and Social Sciences-
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