Browsing by Faculty School of Food Sciences

Showing results 1 to 5 of 5
Issue DateTypeTitleAuthor(s)
1-Jan-2020Conference PaperAssessment of the traineeship importance for the higher education institutions (HEIS). A case study of the Erasmus+ programmeKaldis, Panagiotis E.  Alexopoulos, Andreas  Giannopoulou, Eleni  Toulias, Thomas  Kaldis, Panagiotis E.  et al
1-Jan-2022ArticleConsumer’s Engagement in Social Media and Implications in Trusting e-Word of MouthSamanta, Irene  Kaldis, Panagiotis E.  Papageorgiou, Konstantinos 
1-Jan-2019Conference PaperExecutive authorities in Euroland during the financial crisis. A comparison between European commission and national governmentsKallandranis, Christos  Kaldis, Panagiotis E. 
1-Jan-2023ArticleMobile apps personalisation and shareability as drivers of students’ choicesKaldis, Panagiotis E.  Konstantoulaki, Kleopatra  Rizomyliotis, Ioannis  Kaimakis, Kostas 
1-Jan-2022ArticleOnline consumer reviews: information adoption and engagement between social media usersSamanta, Irene  Kaldis, Panagiotis E.  Papageorgiou, Konstantinos 
Showing results 1 to 5 of 5