School of Food Sciences

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ΣΧΟΛΕΣ-ΤΜΗΜΑΤΑ-ΕΠΙΣΤΗΜΩΝ-ΤΡΟΦΙΜΩΝ-2.png picture
Organization name
School of Food Sciences
 
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Date Issued:  [2020 TO 2024]

Results 1-4 of 4 (Search time: 0.006 seconds).

Issue DateTypeTitleAuthor(s)
11-Jan-2020Conference PaperAssessment of the traineeship importance for the higher education institutions (HEIS). A case study of the Erasmus+ programmeKaldis, Panagiotis E.  Alexopoulos, Andreas  Giannopoulou, Eleni  Toulias, Thomas  Kaldis, Panagiotis E.  et al
21-Jan-2022ArticleConsumer’s Engagement in Social Media and Implications in Trusting e-Word of MouthSamanta, Irene  Kaldis, Panagiotis E.  Papageorgiou, Konstantinos 
31-Jan-2023ArticleMobile apps personalisation and shareability as drivers of students’ choicesKaldis, Panagiotis E.  Konstantoulaki, Kleopatra  Rizomyliotis, Ioannis  Kaimakis, Kostas 
41-Jan-2022ArticleOnline consumer reviews: information adoption and engagement between social media usersSamanta, Irene  Kaldis, Panagiotis E.  Papageorgiou, Konstantinos