Statistics: Food Analytical Methods

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Unknown 35
Total 35
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Unknown 35
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Unknown 35
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ID: 432 - Rapid assessment of the microbiological quality of pasteurized vanilla cream by means of Fourier transform infrared spectroscopy in tandem with support vector machine analysis 35
Total 35
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Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Tot
2023 00 0000 0003 00 3
2024 33 1844 6030 00 32
Ever 35